Submitted by Paulene Christie
Mexican Scrolls
Serving: 24
Ingredients
- 2 sheets of ready made puff pastry, defrosted enough to work with
- 1 and 1/2 cups of taco mince (see recipe below)
- 1 cup of grated tasty cheese
- 1 egg beaten
Instructions
- Line slow cooker with baking paper and give light spray of non stick oil spray
- Lay out each sheet of puff pastry on clean bench surface
- Top each sheet with 3/4 cup of pre prepared taco mince spread out over pastry sheet and scatter with 1/2 cup tasty cheese each sheet
- Roll each sheet from one side to the other into a tight log roll
- Lay log roll on cutting board and cut into slices approximately 2 cm thick
- Lay each slice down flat in slow cooker, close together
- Brush egg on top of scrolls lightly with pastry brush to assist browning (you won't need all of the egg)
- Cook with Tea Towel under lid
- Cook on HIGH for 1.5hrs - it took this long for pastry to crisp up due to the moist meat filling
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Hi Pauline, am interested in doing this for lunches etc. Do you remember what size slow cooker you used and did you have to do two ‘batches’ please.
I used my Breville 7L and did two batches 🙂
Hi everyone.
Love making this. But not sure what I’m doing wrong, but it falls apart before I get it in the slow cooker. I manage to survive a few and they were amazing.
Hi Bernice, you may just have to hold them a little tighter as you lift. You could even pop them in with an egg flip etc to support them underneath if that helps 🙂