Submitted by joanne ryan
Polynesiian pork rashers
Serving: 4
Ingredients
- 1 kilo of pork rashers
- 1 clove of garlic diced
- 1 onion, diced
- 1 can of pineapple pieces and the juice
- 3/4 cup tomato sauce
- 3tbsps brown sugar
- 3 tbsps hosin sauce
- 1 tsp ginger
Instructions
- Place pork rashers and onion in slow cooker. Combine everything else together well. Pour over chops and onion.
- Cook on low for 6 hours.
- Leave lid off in the last half a hour so the sauce thickens up
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A beautiful dish similar in flavour to sweet and sour. I thickened it with a cornflour slurry at the end as prefer a thicker sauce. Is enough for several more meals and will freeze what’s left. Will definitely make this again. Thank you for such a yummy dish.