Submitted by Toni-maree Cook

Satay or Sweet & Sour Chicken Meatballs

5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1kg of chicken mince
  • 1/2 cup chopped chives
  • 1 tsp onion salt
  • 3 eggs
  • 2 cups breadcrumbs
  • Mix all the above ingredients
  • Sweet & Sour I used 1 Jar Kantong Sweet & Sour with pineapple
  • Satay I used 1 Bottle Masterfoods satay sauce and 1/2 cup smooth peanut butter

Instructions
 

  • Mix all the above ingredients
  • Sweet & Sour I used Kantong Sweet & Sour with pineapple
  • Satay I used Fountain satay sauce and 1/2 cup smooth peanut butter
  • Pour sauce into Sc put on high to heat sauce start rolling meatballs and just plop them into the sauce give a stir occasionally and continue rolling meatballs.
  • Cook on high for 1 hour then on low for 3 hours.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

4 Comments

  1. Tracey Davies

    5 stars
    Satay:
    I made as per recipe.
    However towards the end I combined 1x can coconut milk, 1T soy sauce, 1T brown sugar, 2T peanut butter combined added to meatballs, cooked additional 1H to make more creamy, dreamy sauce.
    I got 3x containers: – 1 for my family, 1 for my mum, 1 for a friend recovering from surgery.
    Probably about 60 odd meatballs altogether ❤️🥰

    1. Paulene @ Slow Cooker Central

      That sounds delish Tracey!

  2. Cyns

    made this today was a hit with the family made fried rice as a side dish

    1. Paulene @ Slow Cooker Central

      Fantastic to hear! Thanks 🙂

5 from 1 vote

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