Crumpet Bread and Butter Pudding
Bread and butter pudding with a twist
Equipment
- 5.5L Slow Cooker
- A small oven proof bowl that fits in your slow cooker – approx 2L
- A trivet to sit bowl on
Ingredients
- 4 crumpets, cut into pieces
- 2-3 tbsp Melted butter
- 6 Eggs
- 750 mls milk
- 1/2 tsp Vanilla extract
- 1/4 cup sugar or to your taste
- Cinnamon sugar
Instructions
- Toss crumpet pieces into melted butter to cover them, then sprinkle them with cinnamon sugar enough to coat them
- Place the crumpet pieces into your bowl
- Mix together the eggs , milk , vanilla and sugar until sugar is dissolved.
- Pour the mixture gently over the crumpets then sprinkled cinnamon sugar on top.
- Sit the dish on a rack/trivet inside the slow cooker and pour cold water up to the rim of the dish
- Cook with Tea Towel Trick in place on low for 4 hours
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