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Crumpet Bread and Butter Pudding

Sandra Garland
Bread and butter pudding with a twist
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Dessert, Pudding, Sweets
Servings 4 - 6

Equipment

  • 5.5L Slow Cooker
  • A small oven proof bowl that fits in your slow cooker - approx 2L
  • A trivet to sit bowl on

Ingredients
 

  • 4 crumpets, cut into pieces
  • 2-3 tbsp Melted butter
  • 6 Eggs
  • 750 mls milk
  • 1/2 tsp Vanilla extract
  • 1/4 cup sugar or to your taste
  • Cinnamon sugar

Instructions
 

  • Toss crumpet pieces into melted butter to cover them, then sprinkle them with cinnamon sugar enough to coat them
  • Place the crumpet pieces into your bowl
  • Mix together the eggs , milk , vanilla and sugar until sugar is dissolved.
  • Pour the mixture gently over the crumpets then sprinkled cinnamon sugar on top.
  • Sit the dish on a rack/trivet inside the slow cooker and pour cold water up to the rim of the dish
  • Cook with Tea Towel Trick in place on low for 4 hours
Keyword Pudding
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