Beef Obsession
For those searching for our popular LAMB OBSESSION recipe, but want to use beef 🙂
Equipment
- 3.5L slow cooker or larger
Ingredients
- 1 kg Beef (diced, casserole, steak, brisket)
- 1 Onion diced
- 420 gram can Campbell’s Condensed Cream of Mushroom Soup (no water added)
- 40 gram packet of French Onion Soup Mix (dry, no water added)
- 1-2 tbsp Worcestershire sauce
- OPTIONAL: 1 tbsp mint sauce also as per our original Lamb Obsession recipe
Instructions
- Place beef in slow cooker bowl and top with diced onions.
- Combine all other ingredients and pour over.
- Cook on low for 5-6hrs depending on your chosen beef (use 6hrs for brisket or a solid roast beef, 5hrs for steaks or diced beef)
- *NOTE* This does NOT taste like mushroom. Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!
- This recipe can be used with lamb, sausages or chicken also! It goes with EVERYTHING 🙂 Just search the word OBSESSION on this website and the other versions will come up 🙂
Tried this recipe?Scroll Down To Share What You Think
Absolutely delicious and a firm family favourite
Thanks so much for lovely feedback Linda 🙂
Hi Pauline, if I double the beef, do I double all the ingredients please? Thankyou
Hi Debbie, you most likely won’t need to double the sauce as it does make a fair bit. However if you want to, double everything except the french onion soup (or that get’s too salty if doubled) 🙂
Thankyou so much Pauline 💓
This recipe doesn’t disappoint, I used chuck steak and it turned out so tender.
How wonderful to hear! Thanks for sharing your feedback Carol 🙂
Hi Paulene I have about a kg of round steak so will give this a bash but we looove mushrooms so can I add them in as well?
You sure can add mushrooms Doris 🙂
Just keep in mine it’ll also add a bit of water with them so may need a little thickening at the end potentially
Hi all, with the help of the amazing Paulene, we were able to adapt this recipe to a low salt version. We subsitiuted the mushroom soup for a bottle of cooking cream and approx 200g of blitzed mushrooms. 1 massell beef stock cube, 1 packet of reduced salt french onion soup, still trying to find the reduced salt cubes and we halved the worsteshire sauce.
Much appreciated.
Kelly
How wonderful to hear everyone enjoyed it! Thanks for sharing your alterations here for others Kelly 🙂
Made this beef obsession yesterday with oyster blade steak. I have made with lamb also and it’s absolutely delicious. It’s quick and easy to throw together takes no time at all I served with creamy mash potato, green beans and corn on the cob. Do yourself a favour and give it a go you won’t be disappointed 😋
Thanks so much for that awesome feedback!! 🙂
So so easy to make and really yummy.
You can add random veggies to bulk it up as I did.
Will be a regular for me !
Thanks for being one of the few legends to come back and leave feedback! You rock!!