420gram can Campbell’s Condensed Cream of Mushroom Soup (no water added)
40grampacket of French Onion Soup Mix (dry, no water added)
1-2tbspWorcestershire sauce
Instructions
Place beef in slow cooker bowl and top with diced onions.
Combine all other ingredients and pour over.
Cook on low for 5-6hrs depending on your chosen beef (use 6hrs for brisket or a solid roast beef, 5hrs for steaks or diced beef)
*NOTE* This does NOT taste like mushroom. Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!
This recipe can be used with lamb, sausages or chicken also! It goes with EVERYTHING 🙂 Just search the word OBSESSION on this website and the other versions will come up :)