Raspberry & White Choc Cookie Slice
A lovely, sweet treat you can enjoy with or without vanilla frosting!
Equipment
- 6L slow cooker – I used THIS one
- Baking Paper
Ingredients
- 2 x 340g Woolworths Vanilla Cake Mix (dry, add nothing)
- 2 Eggs
- 150 grams butter, softened
- 200 gram White Chocolate drops/bits
- 100 grams raspberry lollies (eg Allens bran), each cut in half
- Optional: Vanilla Frosting
Instructions
- Line slow cooker with baking paper
- Combine all ingredients well and spoon onto baking paper and flatten (note it has a cookie dough consistency, not runny like a cake mix)
- Cook with Tea Towel Trick for 2hrs 15mins on HIGH
- Use baking paper to carefully lift out the slice and move to wire rack to cool. It will initially be a little soft but will firm up on cooling (like a cookie).
- Slice into large squaresOptional: Top with vanilla frosting or enjoy as is. I use the ready-made tubs of frosting to make it even easier!
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This was really delicious! I’ll admit I was skeptical at first, making a slice from two packets of cake mix, but it came out really well! Crispy around the edges and fluffy in the middle. I used glacé cherries instead of raspberries lollies as I had some left over from Christmas and it worked a treat! I’ll definitely be making this again, 5* !
Fabulous to hear! Thanks for leaving your lovely feedback Megan 🙂