Name: Japanese Golden Curry
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 1.5 kg skinless chicken thigh or leg fillet, cut into quarters; 185 gram Japanese Golden curry paste (- I use Ayam jar ); 400 ml coconut cream; 1 tsp cornflour; 1 cup cut green beans; 300 grams carrots, cut into sticks; 50 grams baby spinach leaves; Additional cornflour to thicken

Japanese Golden Curry

Mild enough for all the family to enjoy!

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Prep Time 5

Cook Time 6

Total Time 6 5

Course Main Course

Cuisine Chicken, curry, Japanese

Servings

Ingredients

1.5 kg skinless chicken thigh or leg fillet, cut into quarters
185 gram Japanese Golden curry paste – I use Ayam jar
400 ml coconut cream
1 tsp Cornflour
1 cup cut green beans
300 grams carrots, cut into sticks
50 grams Baby spinach leaves
Additional cornflour to thicken

Instructions

Add vegetables to slow cooker
Add chicken to slow cooker
Combine coconut cream with cornflour & curry paste & pour over chicken and vegetables
Cook on low for 6hrs
If required, add cornflour paste to thicken sauce in final 20mins
Serve on rice

Keyword golden curry, japanese curry

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Japanese Golden Curry