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Japanese Golden Curry

Mild enough for all the family to enjoy!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Chicken, curry, Japanese
Servings 6

Ingredients
 

  • 1.5 kg skinless chicken thigh or leg fillet, cut into quarters
  • 185 gram Japanese Golden curry paste - I use Ayam jar
  • 400 ml coconut cream
  • 1 tsp Cornflour
  • 1 cup cut green beans
  • 300 grams carrots, cut into sticks
  • 50 grams Baby spinach leaves
  • Additional cornflour to thicken

Instructions
 

  • Add vegetables to slow cooker
  • Add chicken to slow cooker
  • Combine coconut cream with cornflour & curry paste & pour over chicken and vegetables
  • Cook on low for 6hrs
  • If required, add cornflour paste to thicken sauce in final 20mins
  • Serve on rice
Keyword golden curry, japanese curry
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