Name: Maple bourbon Cajun glazed beef short ribs
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Ingredients: 3 kgs beef short ribs (- trimmed of excess fat); 1/2 cup good quality bourbon; 1/2 cup good quality maple syrup; 1/2 cup dark brown sugar; 1 tbsp Cajun seasoning; 50 grams salted butter

Maple bourbon Cajun glazed beef short ribs

Anita Hill

Sweet, sticky fall off the bone ribs

5 from 2 votes

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Prep Time 20

Cook Time 10

Total Time 10 20

Course Main Course

Cuisine Beef, Ribs

Servings people

Equipment

7L slow cooker

Ingredients

3 kgs Beef Short Ribs – trimmed of excess fat
1/2 cup good quality bourbon
1/2 cup good quality maple syrup
1/2 cup dark brown sugar
1 tbsp Cajun seasoning
50 grams salted butter

Instructions

Heat a large fry pan of flat bbq grill to smoking hot
Sear off ribs on all sides
Put bourbon sugar and maple syrup into a medium saucepan over medium heat and stir constantly until it comes to the boil.
Reduce heat and simmer until reduced by half. Brush the sides down with a pastry brush to prevent sugar burning.
Once reduced ,stir in butter and Cajun seasoning
Put Ribs into slow cooker and pour over sauce
Slow cook for 10 hours on low

Keyword Beef ribs, Bourbon, Glaze, Maple, Ribs

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Maple bourbon Cajun glazed beef short ribs