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Maple bourbon Cajun glazed beef short ribs

Anita Hill
Sweet, sticky fall off the bone ribs
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Main Course
Cuisine Beef, Ribs
Servings 8 people

Equipment

  • 7L slow cooker

Ingredients
 

  • 3 kgs Beef Short Ribs - trimmed of excess fat
  • 1/2 cup good quality bourbon
  • 1/2 cup good quality maple syrup
  • 1/2 cup dark brown sugar
  • 1 tbsp Cajun seasoning
  • 50 grams salted butter

Instructions
 

  • Heat a large fry pan of flat bbq grill to smoking hot
  • Sear off ribs on all sides
  • Put bourbon sugar and maple syrup into a medium saucepan over medium heat and stir constantly until it comes to the boil.
  • Reduce heat and simmer until reduced by half. Brush the sides down with a pastry brush to prevent sugar burning.
  • Once reduced ,stir in butter and Cajun seasoning
  • Put Ribs into slow cooker and pour over sauce
  • Slow cook for 10 hours on low
Keyword Beef ribs, Bourbon, Glaze, Maple, Ribs
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