Make-it-up-as-I-go Beef Stroganoff
Easy Cheaper version
Equipment
- Sunbeam 6L Slow Cooker
Ingredients
- 500 grams diced/cubed beef
- 2 Tbsp plain flour
- 2 Chopped onions
- 1 tsp Crushed garlic
- 2 x 220gms cans of Edgel sliced mushrooms in butter sauce
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Tomato paste
- 1 tsp paprika
- 2 Tbsp Cream. (optional)
Instructions
- Dust beef in flour
- Lightly brown meat in oil and sweat onions and garlic (ie cook them briefly to soften)
- Add beef, onions and garlic to the slow cooker now
- Add canned mushrooms, Worcestershire sauce, tomato paste, and paprika to slow cooker
- Mix altogether and season with salt and pepper
- Cook on low for 4 hours until meat is tender
- (Optional) stir through cream prior to serving
- Serve with mash potato and side veg
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I did “make it up as I go” but used this recipe as a starting point. Thanks Paulene, another winner.
Hi Paulene.
I’m using a blade roast with your recipe – hoping that will work the same. I don’t have Worcestershire sauce so would beef stock be ok to add? Also no tomato paste so I’m adding half a jar of pasta sauce instead. Do you think ok?
Hi Linny
Just seeing this comment here now 🙂
This one isn’t my own creation, this one is Susan’s lovely dish!
Both Worcestershire sauce and tomato paste are important to the overall taste. Would you be able to get some?
Love the heading because that’s me for sure.
Recipe is simple and delicious. I followed the recipe (except, sadly I didn’t have mushrooms of any description) I added a tsp of Vegemite , and a little chilli.
Served with Penne pasta and broccolini.
YUM
That’s great to hear Margaret! Thanks for leaving your feedback 🙂