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Make-it-up-as-I-go Beef Stroganoff

Susan Treleaven
Easy Cheaper version
5 from 3 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Beef, Stroganoff
Servings 4 people

Equipment

  • Sunbeam 6L Slow Cooker

Ingredients
 

  • 500 grams diced/cubed beef
  • 2 Tbsp plain flour
  • 2 Chopped onions
  • 1 tsp Crushed garlic
  • 2 x 220gms cans of Edgel sliced mushrooms in butter sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Tomato paste
  • 1 tsp paprika
  • 2 Tbsp Cream. (optional)

Instructions
 

  • Dust beef in flour
  • Lightly brown meat in oil and sweat onions and garlic (ie cook them briefly to soften)
  • Add beef, onions and garlic to the slow cooker now
  • Add canned mushrooms, Worcestershire sauce, tomato paste, and paprika to slow cooker
  • Mix altogether and season with salt and pepper
  • Cook on low for 4 hours until meat is tender
  • (Optional) stir through cream prior to serving
  • Serve with mash potato and side veg
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