Curried Sausages
Equipment
- 1.5L
Ingredients
- 4 Shallots
- 1 – onion
- 4 sausages
- 5 teaspoons Curry powder
- 3 teaspoons Minced garlic
- 2 cups frozen peas
- 2 cups frozen winter vegetables
- 600 ml Water
- Flour to thicken
Instructions
- Cut sausages, shallots and onion put into the slow cooker.
- Add the rest of the ingredients except the flour.
- Just before cooking finishes mix enough flour to thicken it up
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wanted a change and found this.Did it in my big SC and made a bigger batch.Easy to do.Chucked it all in and walked away,not before making sure i had switched it on.
Definitely important to remember that part Sarah! haha Glad you enjoyed it 🙂