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Curried Sausages

Colleen Brown
5 from 1 vote
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine curry, sausages

Equipment

  • 1.5L

Ingredients
 

  • 4 Shallots
  • 1 - onion
  • 4 sausages
  • 5 teaspoons Curry powder
  • 3 teaspoons Minced garlic
  • 2 cups frozen peas
  • 2 cups frozen winter vegetables
  • 600 ml Water
  • Flour to thicken

Instructions
 

  • Cut sausages, shallots and onion put into the slow cooker.
  • Add the rest of the ingredients except the flour.
  • Just before cooking finishes mix enough flour to thicken it up
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