Shanks LOVE slow cooking!
Submitted by Erin Fisher
Lamb Shanks with Gravy
Shanks LOVE slow cooking!
Serving: 4
Ingredients
- 4 large lamb shanks ( or 6 small)
- 2 roughly chopped onions
- 1 small can of tomato soup
- 2 Cups of Beef Stock
- Shake of gravy powder
Instructions
- Brown shanks in a hot pan (optional)
- Transfer to slow cooker
- Add onions, soup and stock
- Cook on low for 8 hours or until tender
- Reduce cooking liquids on stove top and wisk in some gravy powder, serve with sides of your choice (veggies, pasta, salads, hot rolls)
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Hi, I’m making this dish today and needing some advice please. My shanks are in the slow cooker at the moment but are not fully covered with the liquid. Should they be?
I’m sorry I found this too late!
But generally speaking no that’s fine
I just flip them half way if I’m around to do so 🙂
They are really good!
I have also used a small lambroast with this.
I tend to add cellary and mushroom and garlic. I only use one onion
And it goes amazing with rice
(I added cherry tomatoes once also nice)
(I dont reduce liquid i find once adding gravy i do it about 10-30mins after serving it is fine)
^_^ im glad i came cross this recipe. Thanks!
FIRst time making this recipe, and I found it to be easy and the boys loved it, will make it again.
first time doing this one and was very yummy. will be adding into the list if dinners.
I cooked this today for the first time and it was delicious. I did put carrots and some garlic in mine also. So easy with few ingredients. I will be making this again.
Sounds like it was a huge success Susan! Thanks for taking the time to leave your feedback 🙂