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Lamb Shanks with Gravy

Shanks LOVE slow cooking!
5 from 2 votes
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 4 large lamb shanks ( or 6 small)
  • 2 roughly chopped onions
  • 1 small can of tomato soup
  • 2 Cups of Beef Stock
  • Shake of gravy powder

Instructions
 

  • Brown shanks in a hot pan (optional)
  • Transfer to slow cooker
  • Add onions, soup and stock
  • Cook on low for 8 hours or until tender
  • Reduce cooking liquids on stove top and wisk in some gravy powder, serve with sides of your choice (veggies, pasta, salads, hot rolls)
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