Spaghetti Bolognaise

This will server 4-5 people, depending on your serving size.

Submitted by, Kirsten spencer

Spaghetti Bolognaise

This will server 4-5 people, depending on your serving size.
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Serving: 4
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes

Ingredients
 

  • - 2 bottles of Passata cooking sauce
  • - 2 small tubs of pizza tomato paste pl
  • 2 teaspoons of garlic
  • Mixed herbs
  • Italian herbs
  • Salt and Pepper to taste
  • - carrots grated
  • - 1kg of mince
  • - passata sauce filled with water half way each
  • - 1 packet of spaghetti

Instructions
 

  • Put mince, sauce and herbs all in together.
  • Cooked on high for 3 hours with lid on.
  • Then add spaghetti and cooked for a further 30 mins with lid off so sauce thickens.
  • Served with parmesan cheese and garlic bread and it's perfect. ?
  • Yummo! ???
  • Tip - I fill both sauce bottles half way with water. Give it a shake to get the remaining sauce and pour in with everything else.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

3 Comments

  1. Matthew Cugley July 7, 2016

    Do you cool the spaghetti before its put in the slow cooker?

  2. Matthew Cugley July 7, 2016

    Do you cook the spaghetti before its placed in the slow cooker?

    1. Paulene @ Slow Cooker Central July 7, 2016

      In this recipe it has been added uncooked yes.

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