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Spaghetti Bolognaise

This will server 4-5 people, depending on your serving size.
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Serving: 4
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes

Ingredients
 

  • - 2 bottles of Passata cooking sauce
  • - 2 small tubs of pizza tomato paste pl
  • 2 teaspoons of garlic
  • Mixed herbs
  • Italian herbs
  • Salt and Pepper to taste
  • - carrots grated
  • - 1kg of mince
  • - passata sauce filled with water half way each
  • - 1 packet of spaghetti

Instructions
 

  • Put mince, sauce and herbs all in together.
  • Cooked on high for 3 hours with lid on.
  • Then add spaghetti and cooked for a further 30 mins with lid off so sauce thickens.
  • Served with parmesan cheese and garlic bread and it's perfect. ?
  • Yummo! ???
  • Tip - I fill both sauce bottles half way with water. Give it a shake to get the remaining sauce and pour in with everything else.
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