Quick and easy soup recipe
Submitted by Jasmine Campbell
Tomato Soup
Quick and easy soup recipe
Ingredients
- 12 (or maybe more) tomatoes chopped
- 2 litres of chicken stock made from powder
- 1 tablespoon of dried basil
- 1 tablespoon of garlic
- 1 diced onion
- Cornflour
- Diced bacon
- Sour Cream
Instructions
- Cooked on high for 6 hours. Drain some liquid if you want to. I didn't.
- Then whizzed it all up with the stick blender.
- I then added some cornflour mixed with a tiny bit of water to thicken a little bit. Whiz it up again.
- Serve with a dollop of sour cream and fried diced bacon
- (Pictured with cheesy toast)
- Enjoy!
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How much of the last 3 ingredients, how many people will this feed??
Lovely tomato soup ??
With a few add ins this was an amazing soup. After 3hours I tasted it, was lacking any depth of flavours possibly my tomatoes to blame, after a quick google search I peeled chopped and caramelised two carrots then with a small bender wizzed them up with some tomato paste balsamic vinegar,Worcestershire sauce ,fresh basil and a tiny bit of bicarbonate of soda. Another hour I blended all the soup with a stick blender at the 6hour mark I tasted then thickened a little with cornflour it was terrific. A huge hit, nextime I will taste a tomato first!