Taco and Butter Chicken
Perfect, succulent chicken packed with flavour to add to your next salad, wrap or pizza topping!
Equipment
- 1.5L slow cooker
Ingredients
- 750 grams skinless chicken thigh fillets
- 50 grams butter
- 40 gram sachet of mild Taco Seasoning
Instructions
- Add chicken to slow cooker. Top with cubed butter and seasoning mix.
- Cook on low for 4hrs
- Remove from cooking liquids and slice or dice as needed.
- Amazing on salads, in wraps, sandwiches or sushi, or even as a pizza topping!
- NOTES:You can swap thigh fillet for breast, but I find breast to be more dry so I always prefer to slow cook with thigh fillets.I used a 1.5L small slow cooker. You could use a larger cooker too but just be mindful that cooking times may then vary.You could increase chicken up to 1.5kg (in a larger cooker) without needing to adjust other ingredients.Store any leftovers in sealed container in fridge and use within 2-3 days.
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Absolutely so simple! I used chicken breast but you could easily use any cut.
So delicious. I served with some simple summer salads and home cooked wedges.
Made this last night and it was so delicious ? we had mini tortillas and salad etc with ours. Fantastic recipe!
Had this in wraps with salad, so easy & very tasty. No more frying chicken for me!
Awww yey so happy you enjoyed it too Rita! 🙂
Lovely Mexican flavour and super easy.
I wanted something versatile for lunches and doubles for healthy dinner too, bonus!
Most definitely could be used in wraps or pizza topper as-well.
Easy tasty chicken recipe. I made my own taco seasoning (as I find pre-made is too salty) and cooked thighs on high for 40 mins then low for 2.2 hours. So delicious that the extras I cooked for lunches got eaten too! Served with an avocado and mango salad.