Sticky Bacon Wrapped Sausages

  

December 30, 2014

Sticky Bacon Wrapped Sausages 5 0 5 6
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4

Ingredients

4 rashers of bacon, rind removed and cut in half lengthwise

8 sausages

2/3 cup BBQ sauce

2 cloves garlic, crushed

1 tblsp brown sugar

1 tsp mixed herbs

Directions

1Wrap 1 piece of bacon around 1 sausage and secure ends with toothpicks. Continue with remaining sausages and bacon.

2Line slow cooker insert with baking paper and lay sausages in base of slow cooker. Combine the remaining ingredients and pour over sausages.

3Place a tea towel under the lid and cook for 3 hours on high

Submitted by Fiona

00:00

10 Reviews

Mashed potatoes and veg is yummy! 🙂

Debbie Charlesworth

October 15, 2017

What would you recommend I you serve these with?

Darren Comley

October 12, 2017

Wow. Definitely doing these again and definitely recommend to members. I added a dash of Worcestshire sauce and tomato sauce. So tasty. You could do these as a meal or I did as a snack in a crusty roll. My eldest Mr fussy devoured his and actually gave his feedback in sentences! Thankyou to the creator of this recipe

Nicole brett

October 9, 2017

Absolutely delicious. Best way to have sausages.

It helps with the moisture dripping into sauce but no you don’t have to
You could use other thickening methods at end also
How to thicken my slow cooker dish

Chantelle

October 3, 2016

Is it necessary to have tea towel under the lid ?

Lauren Cranswick

May 31, 2016

Amazing and soooo good!! One of my favourite we also add sweet chilli sauce as well

Michael cashel

March 8, 2016

The sticky bacon wrapped sausages turned out absolutely devine. Will definitely make this again.

Denise

February 21, 2016

A simple delicious recipe.

Rozi Pottsy

February 3, 2016

Does it get any better?
This is one of my most favourite ways to cook snags in a slow cooker

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