Sticky Bacon Wrapped Sausages
December 30, 2014
- Prep: 30 mins
- Cook: 3 hrs
-
30 mins
3 hrs
3 hrs 30 mins
- Yields: 4
Directions
1Wrap 1 piece of bacon around 1 sausage and secure ends with toothpicks. Continue with remaining sausages and bacon.
2Line slow cooker insert with baking paper and lay sausages in base of slow cooker. Combine the remaining ingredients and pour over sausages.
3Place a tea towel under the lid and cook for 3 hours on high
Submitted by Fiona
6 Reviews
Chantelle
October 3, 2016
Is it necessary to have tea towel under the lid ?
Lauren Cranswick
May 31, 2016
Amazing and soooo good!! One of my favourite we also add sweet chilli sauce as well
Michael cashel
March 8, 2016
The sticky bacon wrapped sausages turned out absolutely devine. Will definitely make this again.
Denise
February 21, 2016
A simple delicious recipe.
Rozi Pottsy
February 3, 2016
Does it get any better?
This is one of my most favourite ways to cook snags in a slow cooker
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Paulene @ Slow Cooker Central
October 4, 2016
It helps with the moisture dripping into sauce but no you don’t have to
You could use other thickening methods at end also
How to thicken my slow cooker dish