Sticky Bacon Wrapped Sausages
December 30, 2014
- Prep: 30 mins
- Cook: 3 hrs
-
30 mins
3 hrs
3 hrs 30 mins
- Yields: 4
Directions
1Wrap 1 piece of bacon around 1 sausage and secure ends with toothpicks. Continue with remaining sausages and bacon.
2Line slow cooker insert with baking paper and lay sausages in base of slow cooker. Combine the remaining ingredients and pour over sausages.
3Place a tea towel under the lid and cook for 3 hours on high
Submitted by Fiona
11 Reviews
Paulene @ Slow Cooker Central
October 15, 2017
Mashed potatoes and veg is yummy! 🙂
Debbie Charlesworth
October 15, 2017
What would you recommend I you serve these with?
Darren Comley
October 12, 2017
Wow. Definitely doing these again and definitely recommend to members. I added a dash of Worcestshire sauce and tomato sauce. So tasty. You could do these as a meal or I did as a snack in a crusty roll. My eldest Mr fussy devoured his and actually gave his feedback in sentences! Thankyou to the creator of this recipe
Nicole brett
October 9, 2017
Absolutely delicious. Best way to have sausages.
Paulene @ Slow Cooker Central
October 4, 2016
It helps with the moisture dripping into sauce but no you don’t have to
You could use other thickening methods at end also
How to thicken my slow cooker dish
Chantelle
October 3, 2016
Is it necessary to have tea towel under the lid ?
Lauren Cranswick
May 31, 2016
Amazing and soooo good!! One of my favourite we also add sweet chilli sauce as well
Michael cashel
March 8, 2016
The sticky bacon wrapped sausages turned out absolutely devine. Will definitely make this again.
Denise
February 21, 2016
A simple delicious recipe.
Rozi Pottsy
February 3, 2016
Does it get any better?
This is one of my most favourite ways to cook snags in a slow cooker
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Darren Comley
June 9, 2018
Aaah good to be back. Did this again after too long in between, and they are so tasty and fairly easy in the prep. Satisfied the extended family completely, which is a rare feat. Served with jacket potatoes topped with fried bacon, cheese, iceberg lettuce and sour cream. Thank you Fiona this is a great recipe.