Creamy pork chops


February 21, 2016

Creamy pork chops 5 0 5 13
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 2-4


2-4 pork chops

250 grams cooking cream

4-6 sliced mushrooms

1 onion sliced

1 capsicum diced

1 packet of dried French onion soup mix,

1 tsp Cajun seasoning

Cracked pepper

Garlic salt


1Place pork chops into SC.

2On top put onion, mushrooms and capsicum.

3In a bowl mix all other ingredients and pour over pork chops.

4Cook on low for 5-6 hours

Submitted by Lisa Casey


28 Reviews

Lesley Lohrey

July 31, 2017

Had this tonight for tea, it is absolutely beautiful, meat was so tender

Judy Cooke

July 19, 2017

Made this recipe the other night. Did not have Cajun Pepper so added Sweet Paprika instead. Was so yummy. Tasted even better the next day with rice. Will definitely be making this again.

Cooking cream is a cream that resists splitting when heated
In Australia Bulla make a cold one and Carnation make a long life one

S Archibald

July 17, 2017

I am from New Zealand – what is cooking cream and do we have it here

Robynne Dare

June 27, 2017

Omg this is an awesome recipe… Love it

Robynne Dare

June 27, 2017

Omg this recipe is the best next time i cook might try it with chicken….. Heaven thank you….

Kylie Handley

June 19, 2017

Perfect pork dish, so much flavour and the meat was so tender…..thank you so much for sharing this delicious meal Lisa x


June 15, 2017

Yum! Any suggestions on something to add instead of capsicum? My partner and little one can’t eat them.

Victoria Duncan

March 16, 2017

Ok, you now have another convert to this amazing recipe. We loved, loved, loved it!!!!! I added a little bit extra Cajun seasoning (I like that spicy kick), and can honestly say this is definitely one to cook. I am going to try it with chicken thighs next time because I think that would be a great choice as well. Awesome recipe 🙂

Colleen Snibson

September 11, 2016

Yay, a new way of doing pork. I like a bit of variety but didn’t have many ways of doing pork.
I used Pork Midloin steaks instead of chops (I hate having the bone, which is funny because I don’t mind chicken bones) and I used half a green capsicum and half a red capsicum.
So easy to make and came out absolutely delicious. Definitely making this one again.

I’d give it a go … why not 🙂
I find thighs the best for slow cooking – nice and moist
Fillets or cutlets with bone in


August 27, 2016

Could you use chicken instead of pork ????
And what cut of chicken would you suggest as last time I tried to cook a chicken dish it was dry

Suzanne Price

August 27, 2016

Just made this tonight. Was so good. Will make again.

Kate Ora Knight

August 8, 2016

Was delicious…going to try normal chops next time!

Leah Shrubb

August 3, 2016

This was absolutely delicious. Will be making this again.

Jan Martin

August 1, 2016

Will be cooking this recipe again. Absolutely mouth watering.


July 17, 2016

Making this tonight didnot get pork chops using pork loin steak.How long would l cook it for

250ml that may be 🙂
You could try thickened but it could split but here are sone ways to minimise that >> My cream has split!


May 7, 2016

What would 250g cream be in ml? And can thickened cream be used as it is only on low?


May 2, 2016

Super easy dish! Very very tasty sauce but our pork was dry..
I’m going to try it again but use a different cut or even a different meat becuase the sauce was delish!!

Kate Sutherland-West

April 21, 2016

This was lovely. Clean plates all round. I didnt have french onion soup So used 2 packs of miso paste & 100ml of water. I added cream in 1hr before the end & served with rice. Defo will be making again


April 15, 2016

Could you use another type of meat ? we are not big pork eaters. Thank you

Cooking creme is a type that resists splitting during cooking 🙂
Capsicum is a bell pepper


April 9, 2016

What exactly is cooking cream and capsicum? P!ease someone tell me.


March 13, 2016

Absolutely beautiful. Cooked exactly the same as recipe and it was perfect

Just drop the time a little next time for your cooker then 🙂

Tree Jago

March 7, 2016

Well results were clean plates!! I guess my cooker may cook a bit hot on low as the chops disintegrated but still tasty. I added more cream 10 mins before serving as the sauce was a bit strong, ????????

gwynne duff

February 22, 2016

Very tasty indeed. I tweaked it a little and added 1 tsp dijon mustard and as we like spice prob around 1 1/2 tbsp of cajun seasoning. Also took lid off hour before serving to thicken sauce 🙂

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