EmailTweet 0 Full-screen Cowboy Chicken Chicken January 14, 2015 Cowboy Chicken 0 0 5 0 Prep: 30 mins Cook: 2 hrs 45 mins 30 mins 2 hrs 45 mins 3 hrs 15 mins Yields: 6 Ingredients6 skinless thigh fillets with bones. 3 potatoes diced small 1.5 onions 2cups mushrooms 1tbs brown sugar Plain flour 1/2 cup of Coca Cola 1/2 cup of Cowboy Liqueur 2 heaped tsp garlic 1 tsp ginger 3 tsp patak's tandoori paste, mild (optional) 1 tsp Parmesan 1 bottle chicken tonight- creamy mushroom Salt & pepper Chives, mint, basil, thyme and parsley to taste Directions1-chop potatoes into small cubes, dice onions. 2-flour the thighs and brown (optional, I just like the outside like this), 3-while browning add the onion and brown sugar to the slow cooker (on high), add the potatoes once sugar is melted. 4-leave on high for 15 minutes, 5-chop herbs finely (minus mint) and add to SC as well as the ginger, garlic, Parmesan, and tandoori paste 6-add the coke, Cowboys Liqueur and mushrooms, leave on high for further 30 minutes. 7-turn SC to low and add the chicken, chicken tonight and mint. 8-leave until chicken is cooked through, approx 2hrs on low Submitted by Allie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...