Cola Beef (Coke)
4 Ingredients or LESS!, 8+ hrs, Beef
August 23, 2014
- Prep: 5 mins
- Cook: 8 hrs
-
5 mins
8 hrs
8 hrs 5 mins
- Yields: 6 - 8
Ingredients
1 x 375ml can of cola soft drink (you can use diet version also)
1 x 40g packet dry French onion soup mix (no water added)
1 x 420g can of condensed cream of mushroom soup
Optional - I add one small diced onion also
*Note* You can also use this recipe with steaks or diced/strips of beef also
Directions
1Place beef (and onion if using onion) in slow cooker bowl
2Combine other ingredients and pour over beef
3Cook on low for8 hours for most cookers.
4You may need to thicken sauce at the end with some cornflour.
Submitted by Paulene Christie
24 Reviews
Jilly
January 7, 2021
Thank you for all the glowing reviews I can’t wait to make it!
Jilly♥️
Petrina Pearce
January 6, 2021
This would have to be one of my favourite slow cooker meals! I usually thicken the sauce with gravy. Any leftovers go into rolls the next day.
Belinda B
July 27, 2020
Made this for the first time, and really enjoyed it (as did hubby and 2 boys!) Used a 1.6kg roast and cooked for 8.5 hours. When I tried to slice it, it pretty much shredded, so I tossed it back into the pot with the lovely sauce and let it sit for a little bit before serving. With the mushroom soup, French onion soup mix and the sweetness of cola, I found the flavour quite similar to Obsession, which is definitely a good thing. Easy and tasty – would make this one again!
Amanda Duck
June 30, 2020
I had a go at making Cola beef for the first time today and it was absolutely delicious and i added 2 Tablespoon’s of honey for a little bit of sweetness and mixed herbs and about 1/1/2 half teaspoons of minced garlic and it’s nice with rump steak
Natasha Kidman
May 9, 2020
Easy dish, tasty, hubby thought it was absolutely brilliant
Michelle
April 13, 2020
I made this for the 1st time today. It’s seems though during these strange times of covid19 that cream of mushroom soup is sold out in every supermarket. So I used cream of celery instead. Still tasted pretty amazing. Although I can’t really compare yet lol! Will try again when I can find mushroom soup:)
Threeboysplus1
April 8, 2020
This was delicious…. huge hit with the family. I added some sliced mushrooms, salt and pepper & garlic to my dish. Also found it does need thickener such as corn flour at the end for a thicker sauce.
Lesley Lohrey
April 8, 2020
I used diced beef and also added som shredded frozen vegetables and served with Mashed potatoes
Paulene @ Slow Cooker Central
July 9, 2019
If you are worried it will taste like mushroom, it won’t. However you could change to an alternative soup if you want but it will change the recipe 🙂
Susan C
July 8, 2019
Can I make this without the mushroom soup?
Greg Andrews
June 29, 2018
Awesome and simple, just the way i like it.
I used a 1.5kg topside roast it turned out exceptionally good, meat was so tender.
The leftover meat went into tacos the day after. Satisfying on so many levels.
YUMMMMM.
Angie Shields
June 20, 2018
This recipe is amazing, the beef was so tender and the sauce/gravy is just delicious. I was worried it would be sweet but its perfect. We had it with mash potato but would be fabulous on rolls with salad as well which is what Im going to do next time.
Maddy Chinnery
January 15, 2018
Best roast recipie Ive found that uses cola. Would cook this again!
Paulene @ Slow Cooker Central
March 3, 2017
haha love it!
Jodie Leemhuis
March 3, 2017
Made this for the first time yesterday and everyone in the family loved it! I added 1 tablespoon of crushed garlic and 1 tablespoon of worcestershire sauce to the sauce and served with roast potato and pumpkin and honeyed carrots. The beef was the most tender I’ve ever tasted and was full of flavour and the gravy was devine, I definitely recommend for you to give this recipe a try 🙂 just don’t tell my other half that it has cream of mushroom soup in it… I didn’t and he loved it 😉
Lisa Applebee
June 27, 2016
Was very yummy but was missing a little more flavour!
Vanessa
June 17, 2016
Made this yesterday and family loved it it was very yummy
Tracey Seeary
June 8, 2016
This was great hubby loved it an made house smell nice
Tracey Seeary
June 8, 2016
Made this today for tea.first time doing it.was so bloody nice hubby loved it. It made the house smell so nice. My son came in an said what you cooking ,it smell delis.
Kiara
June 6, 2016
Very delicious
karen
May 20, 2016
I made this today for the first time. I have a very fussy Miss 8 and she absolutely loved it.
Melissa Gillespie
May 16, 2016
I made this last week. I put it on in the SC before I left for work in the morning (about 6:45). I then went to work all day and then to a physio appointment after work. Got home from work and finally got around to eating it right around 7:00 pm. It cooked for about 12 hours all up…was delicious! I used a 2 kilo chuck roast and it just fell apart in the SC. I had intended that we use it in sandwiches, and I was able to pull the meat apart just using my wooden spoon, no shredding needed. Made some sliders out of it and used a fresh coleslaw mix (just the veggies without the sauce) on the sandwiches. Used the meat with a little bit of the gravy…divine! 🙂
Jade Thwaites
March 9, 2016
Made this today but I accidentally added condensed cream of asparagus soup instead of the mushroom. It gave the gravy an extra little kick! The family were asking what did I do different this time cause it was great.. I just said a change of soup.. They don’t need to know! Will use the asparagus regularly.
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Sheree
January 7, 2021
Absolutely delicious…. this will definitely be on our frequently cooked menu
Served with roast potato, onion and carrot, alongside homemade sweet potato chips
I thickened the sauce with cornflour and turned it into more of a gravy