Cola Beef (Coke)

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August 23, 2014

Cola Beef (Coke) 5 0 5 4
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 6 - 8

Ingredients

1.5 - 2kg beef roast

1 x 375ml can of cola soft drink (you can use diet version also)

1 x 40g packet dry French onion soup mix (no water added)

1 x 420g can of condensed cream of mushroom soup

Optional - I add one small diced onion also

*Note* You can also use this recipe with steaks or diced/strips of beef also

Directions

1Place beef (and onion if using onion) in slow cooker bowl

2Combine other ingredients and pour over beef

3Cook on low for8 hours for most cookers.

4You may need to thicken sauce at the end with some cornflour.

Submitted by Paulene Christie

00:00

10 Reviews

haha love it!

Jodie Leemhuis

March 3, 2017

Made this for the first time yesterday and everyone in the family loved it! I added 1 tablespoon of crushed garlic and 1 tablespoon of worcestershire sauce to the sauce and served with roast potato and pumpkin and honeyed carrots. The beef was the most tender I’ve ever tasted and was full of flavour and the gravy was devine, I definitely recommend for you to give this recipe a try 🙂 just don’t tell my other half that it has cream of mushroom soup in it… I didn’t and he loved it 😉

Lisa Applebee

June 27, 2016

Was very yummy but was missing a little more flavour!

Vanessa

June 17, 2016

Made this yesterday and family loved it it was very yummy

Tracey Seeary

June 8, 2016

This was great hubby loved it an made house smell nice

Tracey Seeary

June 8, 2016

Made this today for tea.first time doing it.was so bloody nice hubby loved it. It made the house smell so nice. My son came in an said what you cooking ,it smell delis.

Kiara

June 6, 2016

Very delicious

karen

May 20, 2016

I made this today for the first time. I have a very fussy Miss 8 and she absolutely loved it.

Melissa Gillespie

May 16, 2016

I made this last week. I put it on in the SC before I left for work in the morning (about 6:45). I then went to work all day and then to a physio appointment after work. Got home from work and finally got around to eating it right around 7:00 pm. It cooked for about 12 hours all up…was delicious! I used a 2 kilo chuck roast and it just fell apart in the SC. I had intended that we use it in sandwiches, and I was able to pull the meat apart just using my wooden spoon, no shredding needed. Made some sliders out of it and used a fresh coleslaw mix (just the veggies without the sauce) on the sandwiches. Used the meat with a little bit of the gravy…divine! 🙂

Jade Thwaites

March 9, 2016

Made this today but I accidentally added condensed cream of asparagus soup instead of the mushroom. It gave the gravy an extra little kick! The family were asking what did I do different this time cause it was great.. I just said a change of soup.. They don’t need to know! Will use the asparagus regularly.

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