Chicken Gnocchi Soup

Made this today changed a few things as to what I had
Used frozen spinach that’s all I had and added extra chicken stock powder
Plus a small handful of risoni
Hubby loved it also used pumpkin gnocchi

I made this tonight. Two changes, I used chicken thighs and I boiled them to make my own stock and then shredded the meat to add back in and I used Veal Tortellini instead of Gnocchi . It was delicious, served with crusty bread.

So easy to make, delicious flavour. Only thing I changed was not putting in full packet of Gnocchi, I used the small gnocchi from Aldi probably just over half a packet 👍🏼

Made this tonight and it was an absolute winner! So easy and very tasty. My boys are not big soup fans and they loved it! Followed it to the letter 😀

Absolutely delicious!
I tweaked mine slightly – didn’t add celery only because I’m not a fan of cooked celery and I used a hot chook from Woolies instead of cooking my own chicken to save time. I will definitely make this again and for personal preference will replace the gnocchi with quartered potatoes instead.

Delicious!
Huge hit in my house.
Really filling, especially when mopped up with some crusty bread.
Made as per the recipe except I used diced chicken thighs, and I did need to add some extra cornflour.
Will definitely make again.

Yum yum yum in my tum tum tum as my 3 year old says! This was lovely, will be having again for sure. I halved the recipe and the cooking time…. a little upset now as there isn’t any left over for lunch tomorrow.

Fantastic! Whole family loved it. I added chopped fresh basil with the spinach and some crispy bacon. Also used lite cream. Definitely will be a regular in my house 😎

Yum

My family loved this dish, added crispy bacon and served with ciabatta crusty bread, big time winner!! Thank you

Really enjoyed this recipe! Followed it exactly as recipe stated (except the pre cooking part). Will definitely cook again.

Amazballs… was an absolute hit in our house. Even a non vegetable eater ate the whole bowl.

This is quite possibly the best thing I’ve ever eaten!

Absolutely delicious! I used chicken thigh and didn’t shred it. I also had to use frozen spinach as my local didn’t have any fresh spinach available. I just thawed it and drained it well. Will definitely become a regular to go meal in our house. So easy and very tasty!

Made this on the weekend and it was so delicious!! I used baby gnocchi and skipped the cornflour because I wanted liquid for dipping bread. Will definitely make this again!

Made it tonight and the family loved it
Can I freeze the leftovers .

Absolutely delicious recipe! Super filling and even better the next day as it makes plenty!

I made this tonight and it was so delicious. I had some roasted pumpkin and cauliflower in the fridge leftover so I also added that. Also added bacon, and garlic powder. Will definitely be making it again!

This is the best soup I’ve ever made! It’s so tasty and filling! My family went back for a second bowl! I used lactose free cream as my daughter is lactose intolerant. Will definitely be making this on a regular basis!

Very delicious will definitely cook again but next time I’ll add a few things extra see how it goes but very yummy just the way it is

Great taste and such an easy recipe. Made it with lactose free cream and half chicken stock and half veggie stock as that was all I had, plus added some extra garlic powder at the end to lift the flavour. We all went back for seconds.

Made this for the first time and it is amazing!! I use frozen spinach (I removed all the liquid) as I didn’t have fresh spinach.

I made this soup tonight, it is amazing!! My favourite chicken soup recipe EVER! Love it. This will definitely be a regular in our house.

This was an amazing meal! Our 10yr old took charge of dinner last night and this was quick and easy for her to prepare. We swapped out the garlic for garlic oil and onions for spring onion tops. Kids (10 & 7) went back for seconds – so now it’s on our regular meal list! Thanks

Awesome lactose cream? I didn’t think it would work, so my son and I would just suffer. Will try it next week. Thanks

Lovee love loved this recipe

I absolutely love this recipe with thigh fillets diced. The intense roasted garlic http://www.slowcookercentral.com/recipe/intense-roasted-garlic/ gives it a real garlic bang and I choose to skip the cornflour as i dont like what it does to taste of any meal. An absolute winner with my family and anyone who has tasted it. Try it and you will love it!!

Absolutely delicious we love it and have been having it every week since I discovered this recipe and it tastes even better the next day!

Made this yesterday – OMG It is THE BOMB!!!!! So good!! I’m having the leftovers for lunch today 🙂

This was delicious! I bought store bough gnocchi to add to it but i’d recommend adding it half way through the cook as it took along time to soften

Tried this for a second time today and it it didnt disappoint. Double batch made 2 meals and 7 leftovers. Such flavour. Other than using thighs in place of shredded chook, and baby spinach, I stuck to the recipe, upping the garlic and mixing a very strong vegeta chicken stock. I can see my self making this so many times…..

This is stunning, such intense flavour. 100 stars if I could. I used thigh fillets cut into 8, and baby spinach. I have frozen left overs and I already want to do it again. Absolutely brilliant recipe Hannah, thank you !!

this is stunning. Simple. Such intense flavour.. Magnificent recipe Hannah Williamson. 100 stars

Husband really liked this. Wasn’t 100% sold on the gnocchi but made another batch with noodles which was lovely. Also used shredded roast chicken instead of chicken breast as I needed to use it up. Delish!