Chicken Gnocchi Soup
October 20, 2018
Mild and creamy, perfect for families and picky eaters
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6 average servings or 5 adult 2 kids
Directions
11. Saute onion, carrot, celery and garlic in butter/oil until flavors mix
22. Add chicken breast to vegies to brown
3(steps 1 and 2 are optional: you can just add both to slow cooker if short on time)
43. Add chicken stock, herbs, cornflour mix, salt & pepper to slow cooker with chicken and vegies
54. Cook on high for 4 hours or low for 6
65. Shred chicken breast and add gnocci, spinach and thickened cream 30-45mins before serving
76. Serve with fresh bread (or we like to put it on brown rice for the kids)
Submitted by Hannah Williamson
4 Reviews
Darren Comley
November 5, 2018
This is stunning, such intense flavour. 100 stars if I could. I used thigh fillets cut into 8, and baby spinach. I have frozen left overs and I already want to do it again. Absolutely brilliant recipe Hannah, thank you !!
Darren Comley
November 4, 2018
this is stunning. Simple. Such intense flavour.. Magnificent recipe Hannah Williamson. 100 stars
Natasha
October 26, 2018
Husband really liked this. Wasn’t 100% sold on the gnocchi but made another batch with noodles which was lovely. Also used shredded roast chicken instead of chicken breast as I needed to use it up. Delish!
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Darren Comley
November 17, 2018
Tried this for a second time today and it it didnt disappoint. Double batch made 2 meals and 7 leftovers. Such flavour. Other than using thighs in place of shredded chook, and baby spinach, I stuck to the recipe, upping the garlic and mixing a very strong vegeta chicken stock. I can see my self making this so many times…..