Chicken Gnocchi Soup
October 20, 2018
Mild and creamy, perfect for families and picky eaters
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6 average servings or 5 adult 2 kids
Directions
11. Saute onion, carrot, celery and garlic in butter/oil until flavors mix
22. Add chicken breast to vegies to brown
3(steps 1 and 2 are optional: you can just add both to slow cooker if short on time)
43. Add chicken stock, herbs, cornflour mix, salt & pepper to slow cooker with chicken and vegies
54. Cook on high for 4 hours or low for 6
65. Shred chicken breast and add gnocci, spinach and thickened cream 30-45mins before serving
76. Serve with fresh bread (or we like to put it on brown rice for the kids)
Submitted by Hannah Williamson
3 Reviews
Darren Comley
November 4, 2018
this is stunning. Simple. Such intense flavour.. Magnificent recipe Hannah Williamson. 100 stars
Natasha
October 26, 2018
Husband really liked this. Wasn’t 100% sold on the gnocchi but made another batch with noodles which was lovely. Also used shredded roast chicken instead of chicken breast as I needed to use it up. Delish!
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Darren Comley
November 5, 2018
This is stunning, such intense flavour. 100 stars if I could. I used thigh fillets cut into 8, and baby spinach. I have frozen left overs and I already want to do it again. Absolutely brilliant recipe Hannah, thank you !!