Chicken Gnocchi Soup
October 20, 2018
Mild and creamy, perfect for families and picky eaters
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6 average servings or 5 adult 2 kids
Directions
11. Saute onion, carrot, celery and garlic in butter/oil until flavors mix
22. Add chicken breast to vegies to brown
3(steps 1 and 2 are optional: you can just add both to slow cooker if short on time)
43. Add chicken stock, herbs, cornflour mix, salt & pepper to slow cooker with chicken and vegies
54. Cook on high for 4 hours or low for 6
65. Shred chicken breast and add gnocci, spinach and thickened cream 30-45mins before serving
76. Serve with fresh bread (or we like to put it on brown rice for the kids)
Submitted by Hannah Williamson
14 Reviews
Tammy
June 4, 2019
Made this yesterday – OMG It is THE BOMB!!!!! So good!! I’m having the leftovers for lunch today 🙂
Brenda Bennett
May 31, 2019
Made this soup for lunch today , delicious my husband loves his food and always has comments about what we cook. He loved it, but said I should make my own gnocchi next time .
Mel
May 28, 2019
We normally have simple soups like pumpkin, found this recipe yesterday & made it-OMG Yum, hubby had it for breakfast, definitely will be making this again, so simple & extremely tasty. We have never used gnocchi & next time we will brown them to see how they turn out
Orla
May 6, 2019
This recipe is marked as gluten free but I’ve never seen gluten free gnocchi?
Paulene @ Slow Cooker Central
April 30, 2019
Small dumplings made from potato
Marc
April 29, 2019
What the hell is a gnocchi? Sounds like a sneeze? Legit question.
Teleah
April 28, 2019
This was delicious! I bought store bough gnocchi to add to it but i’d recommend adding it half way through the cook as it took along time to soften
Paulene @ Slow Cooker Central
March 15, 2019
I read that as adding uncooked as it still cooks for over half an hour after you add it 🙂
Tamara R
March 13, 2019
Do I add uncooked gnocchi or do I boil it prior to adding it?
Darren Comley
November 17, 2018
Tried this for a second time today and it it didnt disappoint. Double batch made 2 meals and 7 leftovers. Such flavour. Other than using thighs in place of shredded chook, and baby spinach, I stuck to the recipe, upping the garlic and mixing a very strong vegeta chicken stock. I can see my self making this so many times…..
Darren Comley
November 5, 2018
This is stunning, such intense flavour. 100 stars if I could. I used thigh fillets cut into 8, and baby spinach. I have frozen left overs and I already want to do it again. Absolutely brilliant recipe Hannah, thank you !!
Darren Comley
November 4, 2018
this is stunning. Simple. Such intense flavour.. Magnificent recipe Hannah Williamson. 100 stars
Natasha
October 26, 2018
Husband really liked this. Wasn’t 100% sold on the gnocchi but made another batch with noodles which was lovely. Also used shredded roast chicken instead of chicken breast as I needed to use it up. Delish!
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Nicole
June 8, 2019
This tasted amazing. Was a huge hit with the whole family, will definitely be on the menu again soon. Delicious!!!!