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Winter Pea & Ham Soup

Neryl Trewren White
A hearty pea and ham soup with vegetable goodness & a dash of curry :)
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course, Soup
Cuisine Main Course, Soup
Servings 8

Ingredients
 

  • 1 large ham hock
  • 1 pkt smoked pork bones
  • 1 pkt dried split green peas
  • 3 Carrots diced
  • 3 sticks celery, diced
  • 2 Onions - diced
  • 2-3 tsp Keen’s curry powder
  • 1 Sprinkle Vegeta (stock powder)
  • 2 tsp Garlic, minced

Instructions
 

  • Fry off carrot, celery and onions in two teaspoons of garlic and your curry powder if you using it. Then add to slow cooker.
  • Put your ham hock and bacon bones and one packet of split green peas into your slow cooker
  • Cover with water. This is where I sprinkle a bit of a vegeta (you can use salt reduced chicken stock but I prefer the vegeta)
  • Cook 8 hours on low
  • Remove meat from bones. Discard bones and fat/skin. Shred just the meat & return to pot. Serve and enjoy :)
Keyword pea and ham, Soup
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