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Retro Braised Steak & Onions

Denis Maher
A retro blast from the past dish in the slow cooker - Braised Steak & Onions.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Main Course
Cuisine Beef, Steak
Servings 8

Equipment

  • 6.5L Slow Cooker

Ingredients
 

  • 2.5 kg topside beef
  • 1 kg pearl onions
  • 200 grams baby carrots
  • 200 grams button mushrooms
  • red wine for marinating
  • 1/4 cup Worcestershire sauce
  • few sprigs fresh thyme & rosemary
  • 2 tbsp Tomato paste
  • 1 tsp Vegetta vegetable stock powder
  • Cornflour (to thicken)

Instructions
 

  • Slice topside beef into thick steaks. Marinate in red wine, Worcestershire, rosemary, thyme, garlic & some of the onion overnight.
  • Sear off quickly your marinated steaks before beginning the slow cooking.
  • Add all into the slow cooker (including the marinade liquids) with more onions, baby carrots, mushrooms & tomato paste. Add a sprinkle of veggetta.
  • Slow cook on low for 8 hours.
  • Remove the meat when tender and thicken the gravy with corn flour (mixed in a little water to form a slurry).
Keyword Beef, Braised Steak, Steak
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