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Porcupines

4.72 from 7 votes
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Serving: 3
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 500g mince
  • 1 tsp crushed garlic
  • Salt
  • Pepper
  • 1/2 cup of rice raw
  • 1 grated onion (optional)
  • 2 420g tins of tomato soup
  • 1 410g tin of crushed tomatos
  • Flour for rolling into balls

Instructions
 

  • Place mince, rice, garlic, salt and pepper in a bowl and mix together.
  • Once combined roll into golf ball size balls in the flour.
  • Add the soup and tomato tins yo slow cooker, stir to combine. Place meatballs in the sauce give a little cover of the sauce over each meatball then put lid on.
  • Cook on low for 8hrs
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