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Mum's Rissoles

The classic retro rissole taste - just done in a slow cooker!
4.50 from 2 votes
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Prep Time 25 minutes
Cook Time 3 hours
Course Main Course
Cuisine Beef mince, Meatlballs, Rissoels
Servings 18 medium rissoles

Equipment

  • 5-7L slow cooker/s
  • Nonstick oil spray

Ingredients
 

  • 1 kg beef mince
  • 1 brown onion (processed, grated, or fine diced)
  • 2 Eggs
  • 1/2 cup dried fine breadcrumbs
  • 1 tbsp Tomato sauce
  • 1 tbsp BBQ sauce
  • 2 tbsp Fruit chutney - I use Rosella brand
  • 1 pkt French onion soup mix 40g (dry)
  • 1 tbsp Minced garlic
  • 2 tsp Wholegrain mustard

Instructions
 

  • Add all ingredients to large mixing bowl
  • Roll into 18 medium rissoles and flatten each one slightly
  • Note: I used 2 x slow cookers with 9 in each. If you only have one slow cooker you could halve the recipe or do in two batches
  • Spray slow cooker with non stick oil spray
  • Cook on high for 3hrs, turning half way
  • Note: If you want a browner finished colour on rissoles you could sear them first and reduce cook time to 2hrs but we didn't and they were just as delicious!
  • Alternatives : French onion soup mix can be swapped for Chicken Noodle soup
Keyword Meatballs, Mince, rissoles
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