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Meatballs Down Memory Lane

An alternative version to our regular Memory Lane chicken
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 4 hours
Course Main Course
Cuisine Meatballs

Equipment

  • 3.5L slow cooker

Ingredients
 

  • 35 ready-made meatballs - Or adjust number to suit your family
  • 1/4 cup Soy sauce - I use low salt soy
  • 1 cup Tomato sauce

Instructions
 

  • I make this recipe with ready made (raw) meatballs on nights I need an easy dinner. However you can certainly make your own favourite home made meatballs if you prefer and still use them in this recipe.
  • Add raw meatballs to slow cooker
  • Combine the sauces and pour over
  • Cook on low for 4hrs
  • I serve with a vegetable potato mash as pictured. To make this we simply make normal mash potato, cook some frozen diced peas, carrot and corn, then stir these into the mash just before you serve it.
  • Serve with lots of the yummy sauce poured over. Don't worry it'll make heaps during cooking so don't be worried it seems not much when you begin!
  • This recipe also works with sausages - I chop them into bite sized pieces with scissors raw, then add them to slow cooker in the bite sized pieces.
  • Original Memory Lane Chicken recipe HERE
Keyword Meatballs
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