Chop or squeeze small bite sized chunks of raw sausage.

Line slow cooker with baking paper (optional) and layer with sausages, onion, chorizo, zucchini, carrot, bacon and cheese.

In a mixing bowl combine eggs, milk, salt, pepper and flour.

Pour over sausages.

Cook on low for 4 hrs (with tea towel under the lid).

Serve with your favourite sides.

[Cooked in my Adesso/Home Collection 6.5L slow cooker which cooks at a higher heat. Times may vary]