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Curried Sausages

A budget friendly meal that is hearty and perfect for the family especially on those cool winter days
5 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1kg sausages
  • 1 cup mushrooms
  • 2-3 carrots peeled and sliced
  • 2 cups of chicken stock
  • 1tsp Brown sugar
  • 2tsp garlic
  • 2tsp curry powder
  • 1tsp ginger
  • 2tbs Worcestershire sauce
  • 1tbs tomato paste
  • 1tsp of onion powder
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 2 Bay Leaves
  • 1tsp oil
  • Cornflour (to thicken)
  • Season with salt and pepper

Instructions
 

  • Cut sausages into chunky pieces and place all ingredients into your slow cooker and cook on low for 5/6 hours.
  • If your sauce isn't thick enough about 30 minutes before serving mix 2tbs of cornflour with the same amount of water so it turns into a slurry then pour it into your slow cooker and mix.
  • Serve with rice, mash or steamed greens
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