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Curried Sausages

Tasty, saucy, slow cooked curry sausages :)
5 from 2 votes
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients
 

  • 10 thick beef sausages (1 kg)
  • 2 small onions, sliced
  • 2 cups frozen veggies (peas, corn & carrots preferably)
  • 1 tin cream of chicken soup
  • 1.5 cups beef stock liquid
  • 1 tbsp gravy powder (dry) I used traditional gravy powder
  • 1 tsp vegeta
  • 3 tsp curry powder
  • 3 tsp corn flour
  • 1/2 tsp crushed garlic

Instructions
 

  • Place sausages in slow cooker and cover with chopped onion.
  • In a jug mix stock liquid and soup together with gravy powder, vegeta, curry powder and garlic.
  • Make a cornflour slurry and add to stock mixture and mix well.
  • Poor over sausages and cook on low for 6 hrs
  • Add 1 cup frozen veggies I hour before serving (I also chopped my snags into bite sized pieces at this stage)
  • Serve with rice or mash.

Notes

  • The addition of soup was a late addition to this dish when I first experimented as I realised I wanted more of a sauce. Now I make it like this all the time.
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