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Creamy Thai Curry Seafood Marinara

Creamy slow cooked seafood sensation!
5 from 2 votes
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Serving: 3
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
 

  • 1kg Seafood Marinara
  • 1/2 Cup Chicken Stock
  • 11/2 Cups Cream
  • 4 Garlic Cloves Crushed
  • 4 tsps Thai Green Curry
  • 1 tsp Parsley
  • Salt, pepper

Instructions
 

  • Just add everything to slow cooker
  • Cooked on Low for approx 3 hours
  • Thicken with cornflour and water at the end.
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