Go Back

Bacon Bone & Lamb Shank Soup

5 from 2 votes
Print Recipe Pin Recipe Add to Favourites
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 1 Lamb Shank (medium to large)
  • 1 Bacon Bone ( large)
  • 2 large carrots
  • 2 Large Celery Sticks
  • 2 large potatoes
  • 1 large sweet potato
  • 1 Large brown onion
  • 2 tablespoons of mix herbs
  • 2 tablespoons of minced garlic
  • 70 grams of tomato paste ( optional )
  • 4 Cups of chicken stock
  • 1 Cup of water
  • 1/2 cup of soup mix

Instructions
 

  • Chop up all veggies up and place in slow cooker.
  • Add garlic, mixed herds & tomato paste on top
  • Pour over chicken stock & water, give it a mix through
  • Add bacon bone & lamb shank and cook on high for 2 hours then turn down on low for 4 to 6 hours.. the last 2 hours I add the soup mix to cook.
  • When cooked take out the meat and take meat off the bone and cut up and put back in the soup
  • Serve with Crispy bread or buns. Enjoy :)
Tried this recipe?Scroll Down To Share What You Think