Note this recipe includes marinating time before cooking
Ingredients
1.2kgpork loin steaks (pork tenderloin/pork fillet can also be used)
400gramsfrozen Chinese stir fry vegetables (I used green beans, capsicum, broccoli, onion and baby corn in the Birds Eye brand)
Optional : cornflour to thicken
Marinade
1/2cup Char Siu sauce (I use Lee Kum Kee brand)
2tbspoyster sauce
3tbsphoney
1tbspminced ginger
2tspcrushed garlic
Instructions
Combine all the marinade ingredients and pour over pork to coat well. Place in fridge for 3-4hrs to marinade
Place pork into slow cooker and include any leftover marinade
Top with the frozen vegetables
Cook on low for 3hrs
Remove pork steaks from slow cooker and THIN slice them and return these slices to the pot. It's ok if you'd rather serve your steaks whole instead, but we prefer thin slices that are then super tender!
Optional: Add a small amount of cornflour slurry when you return the pork slices to the pot if you'd like to thicken the sauces a little more. eg 1-2 tsp of cornflour mixed with 2-4 tsp of tap water