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Greek Lamb Wraps

Succulent slow cooked Greek lamb, to serve on wraps with salad and a tzatziki dressing!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine Healthy, Lamb
Servings 8

Equipment

  • 6L slow cooker

Ingredients
 

LAMB

  • 1.5 kg butterflied lamb leg (or boneless)
  • 1 tbsp minced garlic
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp ground cumin
  • 1/2 tsp cracked black pepper
  • Juice of 1 lemon

TZATZIKI DRESSING

  • 1 cup Greek yoghurt
  • 1/2 cucumber (Lebanese or continental), peeled & diced
  • Juice of half a lemon
  • 1 tsp minced garlic
  • 1 tsp dried dill
  • Salt and pepper to season

TO SERVE

  • Tortilla wraps
  • Salad leaves
  • Diced tomato, cucumber & red onion mixed together

Instructions
 

  • Place lamb in slow cooker, skin side down
  • Combine the remaining "lamb" ingredients and spoon/spread this over the lamb
  • Cook on low for 8hrs
  • Meanwhile, combine the "tzatziki" ingredients and blend/blitz together for 1 minute. Season with salt and pepper and keep in fridge.
  • Remove the lamb from the cooking liquids and thin slice or shred the meat
  • Serve the lamb on tortilla wraps with salad and tzatziki for a fresh, zesty, healthy dinner or lunch the whole family will love!
  • Note: This recipe can also be found on page 156 of our 6th book READY SET SLOW which is available HERE
Keyword lamb, wraps
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