Combine all the dry ingredients (not the sauce) and rub this spice mix generously all over the pork ribs
Place pork ribs (spiced meat side up, bone side down) in your slow cooker
Baste/brush the ribs over with 2/3 cup of BBQ sauce. (Reserve the other 1/3 of the sauce for later)
Slow cook on low for 5hrs
If you do not plan to air fry the ribs at the end then you may like to baste with the final 1/3 cup of BBQ sauce in the final 30mins of the slow cooking time to freshen up the sauce glaze prior to serving.
Optional: If you have an air fryer, after the slow cook time has completed, baste with the remaining 1/3 cup BBQ sauce and place into your air fryer at 200 degrees C for 5-10mins. You could also do this step under a hot grill/oven
Serve ribs with your favourite sides eg chips, slaw and salad.Great recipe for game nights and entertaining :)