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Mexican Tater Tot Casserole

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Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 1kg / 2lb lean beef mince/hamburger
  • 2 diced tomatoes
  • 1 diced red onion
  • 1 diced green caspicum/bell pepper
  • 1 to 2 pkt's taco seasoning mix (depending on how spicy you like it)
  • 1 can diced tomatoes
  • 1 bag of potato gems/tater tots
  • 3/4 cup grated cheese (I used low fat)
  • Sour cream and mashed avocado to serve

Instructions
 

  • Place raw beef mince in slow cooker (no need to pre brown)
  • Add next 5 ingredients and stir to combine
  • Cook on low for 4hrs
  • Add a bag of frozen potato gems on top of mince and return to cooking on low for 2hrs more
  • Half an hour before serving top with grated cheese and continue cooking until cheese melted
  • Serve with a dollop of sour cream and mashed avocado
  • *Note*
  • If you choose to brown your mince first then reduce the first cooking time down to 1hr before adding the potato
  • However browning is not required
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