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Golden Syrup Dumplings

5 from 6 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes

Ingredients
 

Syrup

  • 3/4 cup of brown sugar
  • 3/4 cup of golden syrup
  • 50g of butter
  • 2 cups of water

Dumplings - (which is just my scone recipe halved)

  • 1 1/2 cups SR flour
  • 1/2 cup lemonade
  • 1/2 cup of cream

Instructions
 

  • For syrup: Combine syrup ingredients then put in saucepan on the stove and bring to the boil
  • Carefully pour syrup intoslow cooker.
  • Gently combine dumpling ingredients then roll into about 4cm balls and drop into the syrup.
  • Cover and cook on high for 60-90mins
  • Serve with vanilla ice-cream or a dollop of cream :)
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