This is my late Dads recipe, although he prepared in a wok, it will have same result in your SC! I call it "Chorizo & Tomato Chicken Wings"
So, depending how many in your Fam Bam, cut in half your wingys, sprinkle over with garlic powder, salt n pepper to taste.
Add on top, your sliced chorizo (or u can use bacon - but I like the smokiness of the chorizo) chopped up sun-dried tomatoes, minced garlic, minced ginger, cherry toms & a tin of diced toms.
Sprinkle over some brown sugar (will take some of the acidity out of the tomatoes) I also added some sliced mushrooms.
Pour over 3 cups of chicken stock & gently stir in.
Cook on high for 2.5 - 3.5 hrs (checking).
The smokey flavour of the chorizo & tang of sundried tomatoes, make these wings a winner with your kiddies!