Chorizo & Tomato Chicken Wings

Chorizo & Tomato Chicken Wings


August 28, 2014

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 4


2kg Chicken Wings

1 x Chorizo Sausage

1 x Tin Diced Tomatoes

Deli Sundried Tomatoes

Cherry Tomatoes

Minced Garlic

Minced Ginger

Garlic Powder

Salt /Pepper

Brown Sugar


Chicken Stock


1This is my late Dads recipe, although he prepared in a wok, it will have same result in your SC! I call it "Chorizo & Tomato Chicken Wings"

2So, depending how many in your Fam Bam, cut in half your wingys, sprinkle over with garlic powder, salt n pepper to taste.

3Add on top, your sliced chorizo (or u can use bacon - but I like the smokiness of the chorizo) chopped up sun-dried tomatoes, minced garlic, minced ginger, cherry toms & a tin of diced toms.

4Sprinkle over some brown sugar (will take some of the acidity out of the tomatoes) I also added some sliced mushrooms.

5Pour over 3 cups of chicken stock & gently stir in.

6Cook on high for 2.5 - 3.5 hrs (checking).

7The smokey flavour of the chorizo & tang of sundried tomatoes, make these wings a winner with your kiddies!

Submitted by Karen Goodwin


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