Chorizo & Tomato Chicken Wings

Submitted by Karen Goodwin

Chorizo & Tomato Chicken Wings

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Serving: 4
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 2kg Chicken Wings
  • 1 x Chorizo Sausage
  • 1 x Tin Diced Tomatoes
  • Deli Sundried Tomatoes
  • Cherry Tomatoes
  • Minced Garlic
  • Minced Ginger
  • Garlic Powder
  • Salt /Pepper
  • Brown Sugar
  • Mushrooms
  • Chicken Stock


  • This is my late Dads recipe, although he prepared in a wok, it will have same result in your SC! I call it "Chorizo & Tomato Chicken Wings"
  • So, depending how many in your Fam Bam, cut in half your wingys, sprinkle over with garlic powder, salt n pepper to taste.
  • Add on top, your sliced chorizo (or u can use bacon - but I like the smokiness of the chorizo) chopped up sun-dried tomatoes, minced garlic, minced ginger, cherry toms & a tin of diced toms.
  • Sprinkle over some brown sugar (will take some of the acidity out of the tomatoes) I also added some sliced mushrooms.
  • Pour over 3 cups of chicken stock & gently stir in.
  • Cook on high for 2.5 - 3.5 hrs (checking).
  • The smokey flavour of the chorizo & tang of sundried tomatoes, make these wings a winner with your kiddies!

2 thoughts on “Chorizo & Tomato Chicken Wings”

  1. Sheila Barrenger

    Have this recipe on slow cooker at the moment will let you know how it turns out, I didn’t add the 3 cups of. Chicken Stock will keep my eye on recipe to see if I need to add..

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