Melt the Butter and then mix everything else in the bowl until combined.

It should form a sticky dough.

Next sprinkle some flour onto the bench or a board to knead the dough.

Keep doing this until it is no longer sticky and feels like a springy elastic dough.

Once that is done, form it into whatever shape you want Eg. Bread Roll Balls or just a Bread Loaf like I have done :)

Once dough is formed, add the rest of the Cheese and Bacon on the top.

Line the Slow Cooker with Baking Paper (I used 2 sheets) and put your bread dough in.

Cook on HIGH for 2 1/2 hours (Although this one I cooked took 3 hours 20minutes, as every slow cooker is different) BUT, keep checking it after the 2 hour mark to see if it is going okay! :)

Also DO NOT FORGET to put a Tea Towel under the lid and fold over the top to stop any water dripping onto the bread :) :)

Once cooked, take out of slow cooker and cool down a little and put melted butter on :D YUM!