Add diced chicken, onion, bacon, mushroom into slow cooker
Pour over soup mix, stockcube crushed, and about 400mls of the cream
Stir all together
Cook on high for 4.5 hours or Low for 7 hours (I have left it on Low for 7 hours and turned out the same as when I did it on high)
In the last half hour to hour of coking add in corn, pasta (any type you like) and the rest of the cream
Mix all together and leave on for another hour
I suggest tasting flavours half way to see if you need any extra stock cubes or pepper.
Some recipes recommend browning chicken, onion and bacon prior to putting in Slow Cooker, I don't and it turns out perfect.