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Pear & Walnut Chutney
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Serving:
2.5
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
8 Ripe Pears peeled and diced
2 Large Granny Smith Apples peeled and diced
2 Large Brown Onions peeled and cut into slivers
1 cup of chopped Dates
1.5 cups walnuts
1 cup of Sultanas
1 cup of Brown Sugar
1 cup of White Vinegar
10 Cardamom Pods crushed
Salt
Cracked Pepper
Instructions
I cooked my chutney in a 6.5L Slow Cooker
Peel and Dice the required ingredients.
Place all ingredients into slow cooker.
Turn slow cooker onto low setting and stir periodically.
Cook approximately 5 hours on LOW until the mixture has a chutney consistency.
If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes
Ladle hot chutney into sterilized jars and seal, Label when cool.
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