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Semi SalsaBeef Slow Cook
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1 Leek
1/2 Bunch of celery
4 Shallots
1 Large Onion
6 Mushrooms
3 Cloves of Garlic
600g Beef
1 tsp Oregano
1 tsp Basil
2 tsp Minced garlic
1 tsp chilli powder
Hoisin sauce to taste
1 pkt French onion soup
1 pkt Tomato and grilled pepper cup of soup
100g Soup mix
2 tins Crushed tomatos
Instructions
Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.
Step 2: Combine fresh produce in the slow cooker
Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.
Step 4: Mix all of the ingredients
Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low
Step 6: Serve with mash or boiled rice
Enjoy!
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