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BBQ Honey Bourbon Pulled Pork
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
30
minutes
mins
Total Time
8
hours
hrs
40
minutes
mins
Ingredients
Large pork shoulder
500ml smoky BBQ sauce
60+ ml bourbon
60+ ml honey
Bush seasoning
Instructions
Rub pork shoulder in bush seasoning and place in slow cooker.
Mix smoky BBQ sauce with honey and bourbon to taste.
Pour sauce mix over pork and cook on LOW for 8-9 hours
Remove pork and shred.
Remove excess sauce, leaving a bit in there to mix.
Retain some sauce in case more is needed later.
Return pork to residual sauce and stir through.
Cook on HIGH and reduce for another 30-60 minutes until perfect meat/sauce ratio is met
Serve with baked potato and homemade coleslaw.
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