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Chicken and Vegetable Soup
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Serving:
12
Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Ingredients
1kg chicken drum sticks
1 can chick peas
1 can red kidney beans
2 sticks celery
2-3 carrots
3 potatoes
Chunk of pumpkin
1 parsnip
1 zucchini
1 capscicum
Bunch or fresh or 2 cups frozen beans
Cup of frozen corn
Cup frozen peas
2 cups cut up broccoli
2 cups cut up cauliflower
Salt/pepper
Garlic to suit your taste
Chilli to suit your taste
4 chicken stock cubes mixed in with sufficient water to cover all ingredients.
Risoni - add an hour before serving
Parsley chopped up, stir through 15 minutes before serving
Instructions
Put all vegetable ingredients chopped up into bite size pieces into the slow cooker with the chicken drum sticks, garlic, salt, pepper, chilli.
Put in the chicken stock with water.
Cover and cook for 8-10 hours on LOW or 4-6 on HIGH
Add risoni 1 hour before serving
15 minutes before serving remove flesh from drumsticks discarding bones
Add parsely
Add extra chicken stock if needed.
Serve chunky or slightly blend before serving if wanted.
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